California classics, artfully crafted and served with a view.
This multi-faceted restaurant draws inspiration from seasonal Bay Area ingredients with an innovative menu that features specialty salads, artisanal sandwiches, house-made pastas and pizzas, and a signature selection of beer, wines and cocktails. The dining area touts modern luxury and offers the ideal place for a business lunch while the spacious outdoor deck welcomes a relaxed vibe for sun-filled happy hours and social gatherings.
Sunday, May 10
Two Seating Times: 10am & 1pm
Adults $60 | Children (10 and under) $30. Price excludes tax and gratuity.
Mother’s Day Brunch
Celebrate Mom with a relaxed, sun-soaked brunch at Sand Hill Sundeck. Join us on Sunday, May 10 for a family-style spread featuring seasonal favorites like crème brûlée French toast, crispy potatoes with parmesan and chive, and soft scrambled Glaum Ranch eggs with cheddar and scallion. Pair it all with a Bloody Mary from our build-your-own bar, a refreshing Pimm’s Cup, or a bottle of sparkling wine to toast the occasion.
With two seatings at 10am and 1pm, it’s the perfect way to gather and celebrate. Reservations are required, and space is limited, so be sure to secure your table in advance.
View the full menu or reserve your table below and make this Mother’s Day one to remember.
About Sand Hill Collection
Sand Hill Collection (SHC) is a new kind of workplace, providing world-class office space across three campuses on 48 beautifully landscaped, wooded acres in one of the most prestigious and influential submarkets in Silicon Valley. SHC’s three distinct campuses – The Quad, The Grove, and The Ranch – offer unique indoor and outdoor workspaces, amenities and programming designed to maximize creativity, enhance productivity, and nurture health and wellness.
Nicolai Tuban
CULINARY DIRECTOR
Nicolai Tuban, Culinary Director at Sand Hill Collection, was born in Mountain View and exposed to a wide variety of cuisines before deciding at an early age to pursue a career as a chef. After training at the Culinary Institute of Monterey, he joined Bon Appétit in 2008 and helmed some of the Bay Area’s premier tech and specialty dining accounts, before helping to open over 30 new restaurants as part of Bon Appétit’s corporate team. Nicolai’s culinary and agricultural passions include sourcing local ingredients, pickling and preserving, regenerative and holistic ranching, indigenous food traditions, and butchery, just to name a few.
Getting Here
Breakfast Monday - Friday: 8am - 11am
Lunch
Monday - Friday: 11am - 3pm
Happy Hour
Wednesday - Friday: 3pm - 7pm
ADDRESS 3000 Sand Hill Rd
Menlo Park, CA 94025
CONTACT US info@sandhillsundeck.com
650-384-6289
